BABY MARROW AND SWEET CORN FRITTERS
This is a classic easy-to-make favourite of ours, perfect for whipping together a quick meal, which goes together with pretty much anything!
Ingredients
- 200g baby marrow
- 1 cup corn
- ½ red spring onion
- 1 chilli
- 1 cup of cheddar cheese or vegan coconut cheese
- handful of fresh parsley, chopped
- 1 egg
- ½ cup flour
- 2 tsp paprika
- 1 tsp salt
- ground pepper
- cooking oil for frying
Method
Grate baby marrow. Place into muslin cloth and squeeze out any extra liquid.
Cut corn off the cob. Chop red spring onion.
In a bowl, sieve the flour and add baby marrow, corn, red spring onions, cheese, paprika, salt, pepper, and beaten eggs. Gently fold mixture together.
Heat oil in a large frying-pan, on medium-high heat. Once oil is hot, place spoonfuls of the mixture into pan, and flatten slightly. Let fritters cook for 2-3mins, until golden brown, then flip and cook for another 2-3 mins.
Serve with a dipping sauce of your choice. We recommend Sriracha or if you don’t like the heat, something along the lines of a mint sour cream dip.
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