Locally Grown
harvested nearby and delivered straight to you, nobody in-between
Organic
free from petro-chemicals and poisons, just plain natural goodness
Plastic-free
minimal packaging that is recyclable, biodegradable and eco-friendly
Freshly Picked
no need for gas-chambers, wax coatings or chemical ripening
Seasonal
cultivated according to the environment, making our crops naturally delicious
Grown With Love
as small-scale farmers, we get to look after each plant with much more TLC
Local
harvested nearby and delivered straight to you, nobody in-between
Organic
free from petro-chemicals and poisons, just plain natural goodness
Plastic-
free
minimal packaging that is recyclable, biodegradable and eco-friendly
Freshly Picked
no need for gas-chambers, wax coatings or chemical ripening
Seasonal
Produce
cultivated according to the environment, making our crops naturally delicious
Grown With Love
as small-scale farmers, we get to look after each plant with much more TLC
Standard Box
R150
recommended for 1-2 people, includes a range of freshly picked vegetables, fruits and herbs, which varies from week to week
forecast for 02 & 03 december
vegetables:
✔︎ kuri pumpkin
✔︎ fresh garlic
✔︎ baby marrows
✔︎ green pole beans
✔︎ kale bunch
✔︎ brown onions
✔︎ carrot bunch
fruits:
✔︎ blueberries
herb:
✔︎ marjoram bunch
total value: R192
you pay: R150
Large Box
R220
recommended for 2-4 people, normally includes the same as the Standard, with some larger quantities, and a few more items
forecast for 02 & 03 december
vegetables:
✔︎ kuri pumpkin
✔︎ fresh garlic
✔︎ lettuce pack
✔︎ baby marrows
✔︎ green pole beans
✔︎ kale bunch
✔︎ brown onions
✔︎ white spring onion bunch
✔︎ carrot bunch
fruits:
✔︎ blueberries
herb:
✔︎ parsley bunch
✔︎ marjoram bunch
total value: R268
you pay: R220
Honey, Preserves & Jams
available items
Pure Raw Fynbos Honey
R90 per 500g jar
Non-irradiated, pure honey with no added sugars or syrups. Harvested by hives from fynbos blossoms in the Cederberg.
Extra Produce
available items
Blueberries
R38 per 200g pack
Juicy superfood berries packed with natural antioxidants and phytoflavinoids. Ideal for eating with ice cream, pancakes, in smoothies; or using in muffins, pies, or jams; or just simply enjoyed straight on their own!
Baby Marrows
R35 per 400g pack
A great base for many meals, zucchinis make the perfect foundation for fritters, gravies or even burger patties.
Leeks
R20 per bunch
With a mild onion-like taste, their small bulbs and finely-chopped leaves (greens) are both great in broths or soups.
Culinary Herbs
available items
Marjoram
R15 per bunch
Mediterranean herb from the mint family, with a slightly sweet note, and more floral, spiced fragrance than its common relative, Oregano, making it perfect for garnishing soups and stews, dressings, sauces, and for herbal teas.
Mint
R15 per bunch
Instantly adds freshness to any dish.
Garlic Chives
R15 per bunch
With a delicate garlic flavour as the name suggests, this great ancient herb’s taste features notes of onion and leek. Perfect for asian-style cooking and they work as wonderful enhancers in salads and omelettes.
Sage
R15 per bunch
One of the classic herbs, besides being very medicinal, is also a great addition to pasta dishes, tomato sauces, or browned and paired with butter or breads.
Lemon Leaf
R15 per pack
Interchangeable with lemongrass in recipes such as curries; Lemon Leaves pair well with mint, parsley, basil, garlic, olive oil, vinegar, and pistachios; and can be blanched and used to infuse tea. Also an ideal garnish for desserts like lemon cakes.
Bayleaf
R15 per pack
Used whole, or dried and ground, this classic spice ingredient features in many Indian and Pakistani dishes.
Parsley
R20 per pack
This classic kitchen all-rounder herb’s peppery taste is used in a huge variety of dishes, from pesto to salads.
Coriander
R20 per pack
This refreshing, tart, and citrusy herb is immediately identifiable, with its strong, aromatic flavour. Most often used in curries, stir-fries and soups.
Medicinal Herbs
available items
Stinging Nettle – Sold Out
R30 per pack
Urtica Dioicas – Very rich in chlorophyll and Vitamins, it also contains trace minerals, fats, and amino acids.
Traditional Uses:
A classic famous medicinal herb, it is often used as a blood purifier, for reducing inflammation, hayfever, lowering blood pressure, and various other uses.
Buchu – Sold Out
R30 per pack
Agathosma Betulina – High in bioflavonoids, vitamins and antioxidants, Buchu aids in the body’s ability to function effectively.
Traditional Uses:
Boosting the body’s biological responses to compounds like allergens, viruses, and carcinogens; general relief from general stomach problems and digestive disturbances; treatment of kidney and urinary tract diseases; relief from rheumatism; and as a diuretic.
Wild Rosemary
R30 per pack
Eriocephalus Africanus – Also known as sneeubos, this fynbos has a strong, pungent smell and is used for flavouring food as well as several medicinal decoctions.
Traditional Uses:
Used for various ailments including coughs and colds, flatulence and colic, as a diuretic and a diaphoretic. It can also be used to invigorate the skin and hair by adding to a bath or as a hair growth stimulant and conditioner. Wild rosemary can also be used for cooking, in sachets and pot-pourris.
Wild Olive Leaf
R30 per pack
Olea Europaea S. Africanaa – A widely used variant of the true Olive, this hardy tree’s leaves offer various health benefits.
Traditional Uses:
Used to treat sore throat, kidney problems and backache. Leaf infusions can be used as a lotion to treat eye infections or a gargle to relieve sore throat; and also taken internally as a remedy for colic or urinary tract infections.
Nuts
available items
Pecans – De-shelled
R35 per 100g pack
Boasting a unique sweet and buttery flavour, the crunchy-crispy textured pecan nut makes for an ideal snack or wonderful addition to pies, tarts, salads, cookies, or topping pretty much any dessert.
Nuts
available items
Raw Almonds – De-shelled
R45 per 100g pack
With a sweet flavour profile, our tree-ripened organic almonds are crunchy and creamy. These are raw and unpasteurised, meaning none of their taste or nutrients have been lost.
Aromatic Botanicals
available items
Lavender
R30 per pack
Lavandula – Believed to be antiseptic and anti-inflammatory, it has been historically used for treating anxiety, insomnia, depression, and restlessness.
Use for aromatic decoration, drying and making your own scented potpourri, or keeping in the bathroom or linen cupboard as a natural fragrance enhancer.
Fresh Farm Eggs
available items
Free-range Eggs
R25 per tray of 6
Fresh eggs from hens who literally roam the mountainside on one of our neighbour’s farms. Limited availability
Preserves
available items
Lemon Atchar
R45 per 350g jar
This zingy pickle is the perfect condiment for any meal, its wonderfully morish – you might find yourself eating it straight out of the jar.
It is made with love by my Aunt Zahra, using our organic lemons. The recipe is a spin on the traditional Indian atchar with a secret secret twist on the Cape Malay version.
Honey
available items
Pure Raw Farm Honey
R85 per 500g jar
Non-irradiated 100% pure local honey harvested from hives on our farm, as well as other farms in the area by us and local bee-keeper Sakkie. Our bees forage on indigenous fynbos; peach, citrus and other fruit orchards; and bluegum. This honey is not mixed with sugar syrup or treated in any way, and as such can crystalise from time to time – simply heat gently to melt.
Donation Bags
Each week we collect donations for bags of staple foods, include as much of our own surplus produce as possible, and donate to various community-run soup kitchens, feeding schemes in Cape Town and Piketberg.
Donation Bags for 02 & 03 december are set to include:
• Baby Marrows
• Kale
• Green Beans
So far, we are thrilled to have collected the following for donation:
338
Donation Bags
Meaning that including our surplus produce, we have handed over a total of:
66
kg Naartjies
149
Butternut
121
kg Sweet Potatoes
41
kg Potatoes
26
kg Oranges
41
kg Onions
36
Carrots bunches
3
kg Brinjals
Donation Bags
Each week we collect donations for bags of staple foods, include as much of our own surplus produce as possible, and donate to various community-run soup kitchens, feeding schemes in Cape Town and Piketberg.
Donation Bags for
02 & 03 december are set to include:
• Baby Marrows
• Kale
• Green Beans
So far, we are thrilled to have collected the following for donation:
338
Donation Bags
Meaning that including our surplus produce, we have handed over a total of:
66
kg Oranges/Naartjies
215
Butternut
130
kg Sweet Potatoes
97
kg Potatoes
12
kg Tomatoes
59
kg Onions
84
Carrots bunches
3
kg Brinjals
36
Cabbage
15
Kale bunches