Produce of
THOSE WHO HARVEST
Broccoli
Storage
Refrigerate immediately
Season
April to November
Kitchen Notes
Famously high in iron, this Brassica is wonderful when eaten fresh in a wrap; steamed; stir-fried; or used in curries, bakes and roasts. Goes excellently with garlic, black pepper, ginger, balsamic vinegar, basil or citrus zest.
Recipes
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