Method

Cut finger brinjals in circles. Salt one side and leave for 5 mins, before salting the other side. Wash off salt. Grill with a bit of olive oil and salt to taste.

Roughly chop sweet peppers and tomatoes and red onions, you want them to be chunky. In a pan, heat olive oil and add red onions, let them simmer for 5mins, before adding sweet peppers and tomatoes. Season with salt and pepper.

Chilli oil:
In a small pot, add olive oil, put on low heat, and add finely chopped chillies. Let it cook for 5 mins, but do not let the oil get too hot. Or in a glass container, you can add the chillies to olive oil, and leave over night or longer.

Slice the mozzarella in thick rounds. Arrange on serving dish, and top with the sweet pepper, tomato, and red onions, Now layer with finger brinjals, and drizzle with chilli oil. Add salt and pepper to taste.