250g green beans 2 shallots/spring onion bulbs 2 garlic cloves 100g butter or margarine ½ bunch fresh sage salt pepper
Preheat oven to 180°C.
Trim the tops and bottoms off the green beans and roughly chop the shallots into quarters.
Combine green beans, shallots and crushed garlic cloves.
In a pan on low heat, slowly melt butter, do not burn. Add the sage leaves and toss, leaving to simmer for 2-3 minutes. Add sage and butter to the green bean bowl and season with salt and pepper. Toss to evenly incorporate. Transfer beans to a large baking sheet.
Roast beans in oven for about 1 hour, stirring every 10 minutes, until wilted, shrunken, and browned at edges.
Thank you for your time.
Website made with love by those who harvest.