Method

Preheat oven to 180°C. Grease a rectangular baking tray or line with baking paper.

Mix 2 cups flour, caster sugar and butter until combined. Add about 1 Tbsp lemon zest and 1 Tbsp orange zest and combine. Press mixture into the base of the baking tray. Place in oven and bake for 15 minutes.

In a large bowl, whisk eggs and sugar. Once combined add lemon juice and orange juice and ½ Tbsp orange zest. Mix once again. Now add ¼ cup flour and baking powder and whisk well – making sure there are no lumps.

Pour mixture on to base and bake for 25 minutes. Remove from oven and allow to cool – refrigerate for about 2 hours before removing from the tray and slicing into cubes.

Recipe adapted from Amanda Rettke’s Orange Bars Recipe found at: https://iambaker.net/orange-bars/