Those Who Harvest
Those Who Harvest
Those Who Harvest

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I came across this easy frozen yogurt recipe last year, while in the midst of peach picking season – with long hot days and warm summer nights.. It can be easily adapted with just about any fruit.


  • 4 ripe peaches
  • juice of ½ lemon
  • 1 cup plain yogurt or soya yogurt
  • 2 Tbsp honey or agave nectar


Peel peaches using a vegetable peeler, then cut them into medium-sized chunks, removing the pips.

Pour lemon juice over cut peaches and gently mix through – this will stop the peaches from browning. Now put peaches in a freezer-friendly container and place in the freezer for a few hours or overnight.

Once peaches are frozen solid – add them into a blender and blend until creamy and smooth – this might take about 5 minutes. Now add honey or agave nectar and yogurt into the blender, mixing thoroughly until all ingredients are combined.

Pour mixture into a freezer-friendly container and freeze for 1-2 hours before enjoying!

– Bushrah, one of those who harvest

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