3 large sweet potatoes 3 bay leaves 2 Tbsp butter / margarine ½ can coconut cream 1 tsp honey salt pepper
Preheat oven to 200°C.
Thoroughly wash sweet potatoes. Prick with a fork multiple times and place on baking tray. Oven bake for 20-30 minutes, until sweet potatoes are soft. Remove from oven and let cool down.
In a pot, heat the coconut cream and add the bay leaves. Do not bring to boil. Simmer for 5-10 minutes.
Peel off the sweet potato skin. Place peeled sweet potato in a bowl, and roughly mash potatoes. Add bay leaf infused coconut cream and butter / margarine, and continue mashing. Drizzle some honey, and add salt and pepper to taste. Mash until your desired consistency.
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